All of our products are made directly from the fruit of the trees in our orchards.
Sage herbs have many health benefits and healing properties.
Here are some serving tips for sage herbs:
Fresh leaves can be used in stuffing in season sausages, poultry and fish.
The herb is also used in many vegetable dishes, especially with beans.
It is also used as a garnish in herb salads.
Roast pork and mushrooms with sage, marjoram and celery leaves.